Easy Vanilla-Glazed Donuts – A Sweet Homemade Treat

Introduction:

Who can resist the allure of freshly baked donuts, especially when they’re topped with a luscious vanilla glaze? This easy vanilla-glazed donut recipe is perfect for satisfying your sweet tooth while showcasing the versatility of vanilla. Whether you’re using organic or conventional vanilla, this recipe is sure to impress family and friends with its delicious flavor and beautiful presentation.

Vanilla-Glazed Donuts Recipe

Ingredients:

• 2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract from vanilla beans

For the Glaze:

• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a donut pan.
2. In a bowl, combine flour, sugar, baking powder, and salt.
3. In a separate bowl, mix milk, egg, and vanilla extract.
4. Blend wet and dry ingredients until smooth.
5. Pour the batter into the donut pan and bake for 10-12 minutes or until lightly golden.
6. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
7. Dip the cooled donuts into the glaze, allowing excess to drip off.
8. Let the glaze set before serving.

Pro Tip:

 For an extra touch of elegance, sprinkle the glazed donuts with a bit of vanilla bean powder or colorful sprinkles.

Conclusion:

Vanilla-glazed donuts are not only easy to make but also a delightful treat for any occasion. With a few simple ingredients and the right touch of vanilla, you can transform a basic donut into a show-stopping dessert. Try this recipe at home and enjoy the sweet satisfaction of homemade vanilla-glazed donuts!

Disclaimer:

This recipe is intended for general culinary inspiration. If you have any food allergies or dietary restrictions, please adjust ingredients accordingly or consult a nutrition expert.